The Food Services Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen.
- Classification: Food Service Worker I
- Union: COV HSAA GSS
- Department: Nutrition Food Services BHC
- Primary Location: Bonnyville Health Centre
- Multi-Site: Not Applicable
- FTE: 0.76
- Posting End Date: 27-JAN-2022
- Temporary Employee Class: Temporary Part Time
- Date Available: 06-FEB-2022
- Temporary End Date: 30-APR-2022
- Hours per Shift: 5.5, 6.5, 6.75, 7.25, 7.5, 7.75
- Length of Shift in weeks: 4
- Shifts per cycle: 18
- Shift Pattern: Days, Evenings, Weekends
- Days Off: As Per Rotation
- Minimum Salary: $17.78
- Maximum Salary: $19.39
- Vehicle Requirement: Not Applicable
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:As Required.
Preferred Qualifications:As Required.